| Baking Instructions |
Preheat oven to 425 degrees
Step 1
(Stuffed crust & calzone - 375 degrees)
Convection Ovens 400 degrees
(Calzone - 350 degrees)
Adjust oven rack to center position.
| Remove plastic wrap & baking instructions from pizza. |
| IMPORTANT |
| Pizza is meant to bake on baking tray provided. |
Step 2
| Leaving pizza or calzone on the baking tray, place in oven on center rack for best results. |
Step 3
9021 N Indian Trail Road
Spokane, WA 99208
509.464.0110
Spokane, WA 99208
509.464.0110
Check pizza after 10 minutes.
(Calzone after 20 minutes)
| Use a fork to puncture any bubbles that may appear. |
Step 4
| Pizza/calzone is done when the crust is golden brown and cheese is melted. |
| Extra helpful hints to make your pizza the best. |
Bake pizza/calzone within 60 minutes
of purchase or refrigerate. If
refrigerate, remove for 60 minutes
prior to baking . Always bake and eat
within 24 hours of purchase.
of purchase or refrigerate. If
refrigerate, remove for 60 minutes
prior to baking . Always bake and eat
within 24 hours of purchase.
DO NOT REHEAT PIZZA ON THE
PAPER BAKING TRAY!
PAPER BAKING TRAY!
For best results bake only one
pizza/calzone at a time. Baking tray
should never touch walls of oven.
Baking tray may discolor while
baking and this is normal.
pizza/calzone at a time. Baking tray
should never touch walls of oven.
Baking tray may discolor while
baking and this is normal.
For Crisper pizza or calzone:
slide pizza/calzone off baking tray and
place directly on oven rack. Continue
baking until desired darkness of
crust.
slide pizza/calzone off baking tray and
place directly on oven rack. Continue
baking until desired darkness of
crust.
| Next time ask about our delivery of your take-n-bake pizza and beer. |
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