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www.adelospizza.com
8801 N Indian Trail Road
Next to Snap Fitness
Spokane, WA 99208
509- 464- 0110
We're OPEN
We are now open for dine-in, carry-out, take-n-bake and delivery (limited area).  We have also expanded our menu please look
under the menu tab for everything we offer.

As you may know, Adelo’s Take-N-Bake Pizza is also well known for their freshly made Gluten-Free Pizza.  Adelo’s is the only
Spokane pizza restaurant accredited through the national Gluten Intolerance Group (GIG).  Adelo’s Pizza will continue to offer
freshly made gluten-free crust and gluten-free toppings in an environment that is safe from cross contamination.  

Come out and enjoy great food, cold beer or a glass of wine with your family and friends in this locally owned and operated
neighborhood restaurant.  Don’t be surprised if you see the owners nearly every day.

For more information follow us on Facebook, call (509)464-0110
Along with offering great pizza, we offer AWESOME Gluten-Free pizza! We
are the only Spokane pizza restaurant that has achieved accreditation
through the National GIG (Gluten Intolerance Group).  
Do you have a great idea for a new pizza?  Please email me your suggestion and if we use it we will send you a
certificate for a FREE pizza.
WE CARE!  Let us know your thoughts, comments or concerns.  We want to hear from you Good or Bad.  Your
satisfaction is our top priority.
email:        matthew@adelospizza.com
Phone:      509-464-0110
If you cannot get through, you can call the owner directly at 509-993-1386
Store Hours
We gladly accept:
GLUTEN-FREE FAQ'S
How does Adelo's Take-N-Bake Pizza protect against
cross-contamination?
Adelo's PIzza has specific procedures in place to protect against
cross-contamination.  We store our gluten-free (GF) crusts in a separate
cooler and sauce them using devoted spoodles and devoted sauce
containers.   

Furthermore, we slap our regular pizzas in a GF flour mix so all the flour
flying around in our store is actually GF.
Additionally, our staff is trained to wash their hands regularly before handling GF pizza and to use special care
not to bring the GF crusts into contact with anything that might lead to cross-contamination.
How important is the Gluten Free Food Service Accreditation from the Gluten Intolerance Group?
The Gluten Free Food Service Accreditation from the Gluten Intolerance Group is very important because it
validates our efforts to maintain an environment free from cross-contamination and assures our valuable
gluten-free customers that we are a safe place to enjoy pizza.
What are the ingredients of Adelo's Take-N-Bake Pizza gluten-free pizza crust?
RicGarboanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, salt, sugar,
powdered milk, yeast, xanthan gum, oil, water (prepared around nuts and soy).
Are Adelo's Take-N-Bake Pizza toppings all gluten-free?
Most of Adelo's pizza toppings are gluten-free.  We will inform you if you order Gluten-Free crust with a topping
that is not gluten free.  Or, feel free to ask any time.
Are Adelo's Take-N-Bake Pizza sauces all gluten-free?
Adelo's sauces are gluten-free with one exception.  Our Spicy Thai Peanut sauce DOES contain gluten and
therefore our Thai Peanut Chicken Pizza is not gluten-free unless it is made without the Spicy Thai sauce.
Are the salads at Adelo's Take-N-Bake Pizza gluten-free?
Yes, our salads are gluten-free. And yes, most of the dressings are gluten-free but not all.  We will show you the
list of ingredients of each dressing before you choose one upon request..  
Are there plans for more gluten-free products?
We are always looking for gluten-free products to add to our menu and welcome suggestions from our
customers.


Sunday - Wednesday         11:00am  to  9:00pm
Thursday                             11:00pm to 10:00pm
Friday & Saturday               11:00am  to 11:00pm