|9021 N Indian Trail Road
Spokane, WA 99208
509- 464- 0110
Adelo's Take-N-Bake Pizza is a locally owned business that started in
2008 and with the support of the community has been running strong
The name Adelo's comes from combining our son's name, "Adam
Matthew" and our daughter's name, "Lauren Kathryn JaLo" together.
Adam is currently attending Shadle Park High School and JaLo will
attend Assumption Elementary this fall.
Kim and Matt Howes both grew up in this neighborhood and couldn't
have thought of a better place to have a family owned business.
Professionally, Kim is a Dental Hygienist while Matt works at the store full time. When you come in usually you
see one of us.
Adelo's Take-N-Bake Pizza uses superior ingredients and makes fresh dough everyday. Also, we use the best
ingredients on the market such as Dole Pineapple, Lindsey Black Olives and Liguria 4" premium pepperoni.
These are just a few name brand products we use to ensure the highest quality and best tasting pizza in town. If
you are ever not satisfied please call Matthew at the store anytime.
Along with offering great pizza, we offer AWESOME Gluten-Free pizza! We
are the only Spokane pizza restaurant that has achieved accreditation
through the National GIG (Gluten Intolerance Group).
Do you have a great idea for a new pizza? Please email me your suggestion and if we use it we will send you a
certificate for a FREE pizza.
WE CARE! Let us know your thoughts, comments or concerns. We want to hear from you Good or Bad. Your
satisfaction is our top priority.
If you cannot get through, you can call the owner directly at 509-993-1386
We gladly accept:
How does Adelo's Take-N-Bake Pizza protect against
Adelo's PIzza has specific procedures in place to protect against
cross-contamination. We store our gluten-free (GF) crusts in a separate
cooler and sauce them using devoted spoodles and devoted sauce
Furthermore, we slap our regular pizzas in a GF flour mix so all the flour
flying around in our store is actually GF.
Additionally, our staff is trained to wash their hands regularly before handling GF pizza and to use special care
not to bring the GF crusts into contact with anything that might lead to cross-contamination.
How important is the Gluten Free Food Service Accreditation from the Gluten Intolerance Group?
The Gluten Free Food Service Accreditation from the Gluten Intolerance Group is very important because it
validates our efforts to maintain an environment free from cross-contamination and assures our valuable
gluten-free customers that we are a safe place to enjoy pizza.
What are the ingredients of Adelo's Take-N-Bake Pizza gluten-free pizza crust?
Rice Flour, Water, Sugar, Potato Flour, Canola Oil, Tapioca Flour, Fresh Yeast,
Gum ( Cellulose, Guar, Xanthan ), Salt, Garlic Powder, Enzymes.
Are Adelo's Take-N-Bake Pizza toppings all gluten-free?
All of Adelo's pizza toppings are gluten-free.
Are Adelo's Take-N-Bake Pizza sauces all gluten-free?
Adelo's sauces are gluten-free with one exception. Our Spicy Thai Peanut sauce DOES contain gluten and
therefore our Thai Peanut Chicken Pizza is not gluten-free unless it is made without the Spicy Thai sauce.
Are the salads at Adelo's Take-N-Bake Pizza gluten-free?
Yes, our salads are gluten-free. And yes, most of the dressings are gluten-free but not all. We will show you the
list of ingredients of each dressing before you choose one upon request..
Are there plans for more gluten-free products?
We are always looking for gluten-free products to add to our menu and welcome suggestions from our
Sunday 11:00am to 8:00pm
Monday - Wednesday 12:00pm to 8:00pm
Thursday - Saturday 11:00am to 9:00pm